Our kitchen is headed up by Vanessa Falvey, who has previously worked in the K club and the south of France, before returning home to Kenmare in '96, where she worked locally, receiving high acclaim for her innovative food.

Tom Doorley, Food & Wine:
"What impresses me most is that her food has a willingness to revel in simplicity."

Bridgestone Guide 2000
"Vanessa Falvey's food is clean as a whistle with couture touches that dont clamour for attention; but are trully classy and memorable."
Sample Bar Food Menu

Seafood chowder
Ploughman's salad sandwich ­ Honey and mustard baked ham, vintage cheddar cheese, served with tomato chutney
Atlantic prawn open sandwich with a Marie Rose sauce
Local smoked salmon open sandwich with lemon and chive cream
Beer-battered fish and chips with a tartar sauce
Beef and Guinness stew
Irish Stew
Bacon and cabbage
Potato cakes with herb or garlic butter and smoked salmon
Sirloin steak with mushrooms, onions, chips and onion rings served with herb or garlic butter or pepper sauce

All our ingredients are produced locally, from the freshly caught seafood to the delicious Kerry lamb and beef; and we pride ourselves on serving good, traditional Irish food cooked with flair.

Groups of up to 30 people catered for by prior arrangement, please e-mail us your details. Menus can be customised to meet your specific requirements